{"id":3848,"date":"2025-05-08T09:43:23","date_gmt":"2025-05-08T09:43:23","guid":{"rendered":"https:\/\/scientificworld.org\/?p=3848"},"modified":"2025-05-08T09:43:25","modified_gmt":"2025-05-08T09:43:25","slug":"brazilian-beef-production-exceeds-climate-targets","status":"publish","type":"post","link":"https:\/\/scientificworld.org\/?p=3848","title":{"rendered":"Brazilian Beef Production Exceeds Climate Targets"},"content":{"rendered":"\n<p>Brazilian beef production, a cornerstone of the nation&#8217;s economy, emits more than twice the greenhouse gas (GHG) levels required to meet international climate targets, according to a study published in&nbsp;<a href=\"http:\/\/dx.doi.org\/10.1007\/s11356-025-36022-1\"><em>Environmental Science and Pollution Research<\/em><\/a>. The research highlights the urgent need for sustainable practices to align the sector with Brazil\u2019s commitments under the Paris Agreement and avoid economic losses of up to USD 42.6 billion by 2030.<\/p>\n\n\n\n<p>The study projects that beef production emissions could reach 0.42 to 0.63 gigatons of CO\u2082 equivalent (GtCO\u2082e) by 2030, far exceeding the 0.26 GtCO\u2082e limit set by Brazil\u2019s Nationally Determined Contribution (NDC). The NDC, part of the Paris Agreement, aims to limit global temperature rise to 1.5\u00b0C above pre-industrial levels, a goal already challenged by 2024\u2019s record-breaking average temperature increase of 1.55\u00b0C.<\/p>\n\n\n\n<p>Led by biologist Mariana Vieira da Costa of the Federal University of S\u00e3o Paulo (UNIFESP), the research emphasizes mitigation strategies, such as adopting low-emission techniques, to reduce costs tied to climate change. Using the&nbsp;<em>social cost of carbon<\/em>&nbsp;(SCC) metric, the team quantified the financial impact of emissions, including agricultural losses and health risks. Their findings suggest that meeting targets could save USD 18.8\u201342.6 billion while ensuring Brazil\u2019s beef industry remains competitive.<\/p>\n\n\n\n<p>Despite Brazil\u2019s record beef exports in 2023 (2.29 million tons sold globally), the study warns that current practices, linked to deforestation and inefficient land use, threaten climate goals. For instance, 64% of Brazil\u2019s agricultural expansion since 1985 resulted from deforestation, primarily in the Amazon. The authors urge synergy between researchers, farmers, and policymakers to scale up sustainable practices under initiatives like the&nbsp;<em>ABC+ Plan<\/em>, which offers incentives for low-carbon agriculture.<\/p>\n\n\n\n<p><em>\u201cOur goal isn\u2019t to reduce meat consumption but to transform production methods,\u201d<\/em>&nbsp;said Costa.&nbsp;<em>\u201cDeforestation and high emissions won\u2019t get us to climate targets, sustainable techniques will.\u201d<\/em><\/p>\n\n\n\n<p>The study underscores the dual challenge of maintaining Brazil\u2019s beef industry while cutting emissions. Without swift action, rising temperatures could exacerbate economic and environmental crises.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brazilian beef production, a cornerstone of the nation&#8217;s economy, emits more than twice the greenhouse gas (GHG) levels required to meet international climate targets, according to a study published in&nbsp;Environmental Science and Pollution Research. The research highlights the urgent need for sustainable practices to align the sector with Brazil\u2019s commitments under the Paris Agreement and [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1117],"tags":[1135,1425],"class_list":["post-3848","post","type-post","status-publish","format-standard","hentry","category-environmental-science","tag-climate","tag-environmental-science"],"_links":{"self":[{"href":"https:\/\/scientificworld.org\/index.php?rest_route=\/wp\/v2\/posts\/3848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scientificworld.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scientificworld.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scientificworld.org\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/scientificworld.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3848"}],"version-history":[{"count":1,"href":"https:\/\/scientificworld.org\/index.php?rest_route=\/wp\/v2\/posts\/3848\/revisions"}],"predecessor-version":[{"id":3849,"href":"https:\/\/scientificworld.org\/index.php?rest_route=\/wp\/v2\/posts\/3848\/revisions\/3849"}],"wp:attachment":[{"href":"https:\/\/scientificworld.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scientificworld.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scientificworld.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}