Researchers from Edith Cowan University (ECU) have developed a method to significantly extend the storage life of mangoes, reducing food waste and benefiting growers and consumers alike. The study, led by Dr. Mekhala...
Category - Food Science
New Study Identifies Top Yeast Strains for Flavorful Nonalcoholic Beers
Researchers at the University of Arkansas have evaluated 11 nontraditional yeast strains to determine which produce the best-tasting nonalcoholic beers, addressing a growing demand in the craft beverage market...